Order by September 08, 2010 at midnight for delivery on September 13, 2010 in the evening.
Chef Enan Parezo's menu for the week of September 13th Sign Up
Sides
Broccoli Cheddar Twice Baked Potato $2.95
Collard Greens $2.95
French Lentils $2.95
Greek Pasta Salad by the Pint $7.50
Green Beans Almondine $2.50
Desserts
Flourless Chocolate Torte $4.00
Strawberry Rhubarb Bars $10.00
Soups and Salads
Fresh Cut Fruit Salad by the Pint $6.00
Grilled Vegetable Salad for Two $9.00
Vegetarian Chili $3.50
Entrees
Chicken Creole $9.50
Flank Steak and Italian Sausage $13.00
Horseradish Dill Salmon Filet $11.50
Marmalade Glazed Turkey Cutlets $11.00
Penne Pasta Primavera $9.50
Spinach and Feta Stuffed Pork Loin $10.50
Tuscan Seafood Medley $11.50
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